No Bake Vegan M&M Chocolate Cheesecake bars

No tricks 👻... all nutritious and delicious treats brought to you by @unreal.snacks dark chocolate crispy quinoa m&ms and Organifi Gold Chocolate 🍫 code 'rivyourbestlife' saves you cash money on your order!

Recipe Details:

Chocolate crust
* 1 cup almonds
* 1/2 cup unsweetened coconut flakes
* 1 cup soft pitted dates soaked in lukewarm water, drained
* 1/4 cup unsweetened cocoa powder
* sea salt
* 2 tbsp melted coconut oil
* 1/2 tsp vanilla

In a food processor, add all the almonds and coconut. Process on high speed until it forms a coarse mixture - about 1 minute. Stir in the rest of the ingredients until it forms a sticky dough that you can easily press into the pan to make a raw biscuit base. If it is too dry (this can happen if you used dry dates) add 1 tbsp of water, process 20 seconds until batter is sticky.

Transfer mixture onto the pan with parchment paper and press firmly with your fingers to evenly cover the bottom of the pan. Place in the fridge while you make the filling.

Chocolate filling
* 1/2 cup soaked cashews
* 1 tbsp cashew butter
* 1/2 cup chocolate @lovvelavva plant milk
* 3/4 cup maple syrup
* 3/4 cup melted coconut oil
* sea salt
* 1/4 cup @organifi chocolate gold - has 9 superfoods that support rest & relaxation, a healthy immune response, and a healthy response to stress

Blend all ingredients until it forms a creamy, thick chocolate batter with no lumps. Pour the chocolate filling onto the prepared crust and top with @unreal.snacks dark chocolate crispy quinoa m&ms.

Freeze for 30 minutes until the filling is set then DIG TF IN!!!